Step-by-Step Guide to Prepare Super Quick Homemade Chutney from old jam. #mycookbook

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chutney from old jam. #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chutney from old jam. #mycookbook is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chutney from old jam. #mycookbook is something which I have loved my entire life.

Sure, sweet jams are tasty - but if you took your plane jane jam and made it savory, spicy, and tangy, you'd have something that's downright delicious. Green Chutney Recipe without Coriander or Mint Green Chutney for Chaat Snacks by Healthy Kadai. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable.

To get started with this recipe, we have to first prepare a few components. You can cook chutney from old jam. #mycookbook using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chutney from old jam. #mycookbook:

1. Prepare I large onion per 1lb jam
2. Make ready 1 cooking apple per 1lb jam
3. Get 1/2 cup vinegar per 1lb jam
4. Take Jam
5. Take Salt and pepper
6. Make ready 1 tsp mustard powder
7. Make ready 1 tsp curry powder
8. Get 4 ozs raisins if liked
9. Take 1/2 lb sugar (if your jam is very sweet use less sugar or none, according to taste.)

I'm not much of a chutney maker usually but I've had to rearrange my kitchen cupboards to store all the stuff. Urdu Recipes of Chutney, Easy Chatni food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu.

Steps to make Chutney from old jam. #mycookbook:

1. Chop the onions
2. Chop the apples
3. Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.

Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. If you thought English food was a joke - stop laughing! Find out how good the old classics really are and how to make them. Find out here how to make jam and chutney, how to pickle vegetables or make fruit vinegars.

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