Recipe of Speedy Slow Cooker Butter Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Butter Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Butter Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker butter chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Butter Chicken:

1. Make ready 3 - 4 chicken breasts cut into small pieces
2. Make ready 1 onion diced
3. Prepare 1 tbsp ginger paste
4. Take 1 tbsp garlic paste
5. Get 1 can tomatoes of
6. Prepare 1 1/2 tbsps tomato paste
7. Get 1 1/2 tsps garam masala
8. Prepare 1 tsp chili powder
9. Prepare 1 tsp cumin powder
10. Get 1/4 cup almonds
11. Take 1/3 cup yoghurt
12. Get 1 tbsp honey (optional)
13. Make ready 3 tbsps butter
14. Make ready 2 tbsps heavy cream
15. Get to taste Salt

Steps to make Slow Cooker Butter Chicken:

1. We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz.
2. Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so.
3. Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker.
4. Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt.
5. Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours.
6. When its cooked through and you are ready to serve, add the heavy cream and mix it all together.
7. Serve with some plain white rice or a pulao and/or naan bread.
8. None

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