Easiest Way to Prepare Any-night-of-the-week Pork Mince Nikujaga

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork mince nikujaga. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Mince Nikujaga 'Nikujaga' is the dish of 'Niku' (Meat) and 'Jaga' (Potato) cooked in sweet soy sauce flavoured broth. It is one of the most popular home cooking dishes in Japan, and I cook it very often. I use thinly sliced Beef, but 'Niku' can be other Meat. Steps to make Pork Mince Nikujaga: Heat Sesame Oil in a pot and cook Pork Mince.

Pork Mince Nikujaga is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Mince Nikujaga is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince Nikujaga:

1. Get 250 g Pork Mince
2. Make ready 1 teaspoon Sesame Oil
3. Get 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
4. Prepare 4 Potatoes
5. Get 1-2 Onions
6. Make ready 1 small piece Ginger *sliced into thin strips OR grated
7. Get 2 tablespoons Soy Sauce
8. Make ready 1 tablespoon Sugar
9. Prepare 1 tablespoon Mirin
10. Take 1 Spring Onion *finely chopped

Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jaga imo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. Nikujaga is the ultimate comfort food in a Japanese household.. In a large pot, heat oil on high.

Instructions to make Pork Mince Nikujaga:

1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.

Nikujaga is the ultimate comfort food in a Japanese household.. In a large pot, heat oil on high. Once the oil is hot, add the garlic and meat. Add the potatoes, onions and carrots (if you have them) into the pot. In eastern Japan, sliced pork is often used instead.

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