How to Prepare Favorite Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

1. Take 1 cup Sooji or Semolina
2. Make ready 3/4 cup Grated Jaggery
3. Prepare 2 cups Water
4. Take 5 tbsp+1 tsbsp + 1tbsp Ghee
5. Take 2 tbsp Fennel seeds
6. Take 1/2 tsp Cardamom powder
7. Make ready 1/2 cup Chopped dry fruits
8. Make ready 1 pinch salt

Halwa is a winter dessert / pudding in Indian homes, as it is considered to Stir the mixture till sooji starts turning golden brown. Keep stirring and ensure the sooji doesn't stick to the. Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter.

Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:

1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my.

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