Easiest Way to Make Speedy Grouper Fillets with Ginger and Coconut Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grouper fillets with ginger and coconut curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the carrot, snow peas and green. This honey lime sablefish, also known as black cod, is topped with a spicy jalapeno and fresh corn salsa for a healthy but incredibly flavorful and ea Grouper Fillets with Ginger and Coconut Curry step by step. Season the fish generously with salt and pepper. We provide you only the perfect Grouper Fillets with Ginger and Coconut Curry recipe here.

Grouper Fillets with Ginger and Coconut Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grouper Fillets with Ginger and Coconut Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have grouper fillets with ginger and coconut curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grouper Fillets with Ginger and Coconut Curry:

1. Get 2 grouper fillets (about 6 ounces each), skin removed
2. Make ready Kosher salt and black pepper
3. Prepare 2 teaspoons olive oil
4. Make ready 1/2 spring onion (or the white portion of 1 large leek)
5. Take 1/2 tablespoon minced fresh ginger
6. Get 1/2 tablespoon minced fresh turmeric or1 teaspoon dried turmeric
7. Take 1/2 small carrot, peeled and julienned
8. Make ready 1/4 cup snow peas, julienned
9. Prepare 1/2 (13 ounce) can full-fat coconut milk
10. Make ready 1/2 tablespoon red curry paste, plus more if needed
11. Prepare 1/8 cup cilantro leaves, for garnish

We're also thinly slicing another stalk and briefly sautéing it with other aromatics (garlic, ginger and scallion). This step brings a wonderful crunch to the rich curry, adding texture and brightness to each bite. Grouper Fillets With Ginger and Coconut Curry Recipe. Grouper Fillets With Ginger and Coconut Curry.

Steps to make Grouper Fillets with Ginger and Coconut Curry:

1. Heat oven to 225 degrees.
2. Season the fish generously with salt and pepper. Heat 2 teaspoons oil in a large skillet over medium-high. When the oil is hot, add the fish and cook until browned on both sides, about 3 minutes per side. Transfer the fish to a baking sheet and place in the oven to keep warm while you prepare the rest of the dish.
3. Add the remaining 2 teaspoons oil to the skillet. Add the spring onion trimmed, cut into 2-inch segments and julienned (about 1 cup) and cook, stirring frequently, until lightly browned, 2 to 3 minutes. Add the ginger and turmeric and cook, stirring frequently, 1 minute. Add the carrot, snow peas and green peas and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Transfer the vegetables to a bowl and cover to keep warm.
4. Add the coconut milk (I add some Greek yogurt to balance the sweetness of the coconut milk - 2 tablespoons and take 2 tablespoons of the coconut milk) and 1 tablespoon curry paste to the skillet, bring to a simmer over medium, then reduce the heat to medium-low and simmer until liquid is reduced by about one-third, about 6 minutes. Whisk in more curry paste according to taste, if desired. Stir in the cooked vegetables and heat until warmed, about 1 minute.
5. Divide the fish among shallow bowls. Spoon the sauce and vegetables over the fish, garnish with cilantro and serve.

Grouper Fillets With Ginger and Coconut Curry Recipe. Grouper Fillets With Ginger and Coconut Curry. Fish Dishes Seafood Dishes Seafood Recipes Dinner Recipes Best Fish Recipes White Fish Recipes Best Halibut Recipes Cod Loin Recipes Pan Seared Halibut Recipes. Grouper Fillets With Ginger and Coconut Curry When reducing the coconut milk, be sure to keep it at a simmer rather than a boil, so it doesn't curdle. Red curry paste can vary in its intensity by brand, so you'll want to adjust the amount to taste.

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