Easiest Way to Prepare Speedy The Healthiest French Fries

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the healthiest french fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Healthiest French Fries is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. The Healthiest French Fries is something which I have loved my whole life. They’re fine and they look wonderful.

French-fried potatoes are the featured side dish at nearly all fast-food chains, and at many sit-down restaurants as well. Inspiration for healthy french fries using a wide range of nutritious ingredients. Potatoes aren't the only thing veggie can make a healthy french fry. French fries are a guilty pleasure for many - and a balanced culinary nutrition lifestyle doesn't mean you need to go without them!

To get started with this particular recipe, we must prepare a few components. You can cook the healthiest french fries using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The Healthiest French Fries:

1. Prepare to taste Pink Himalayan or purple salt -
2. Get Half a stick of salted butter
3. Make ready Potatoes of choice, red/white/pee wee
4. Prepare Lemon juice
5. Get Chilli powder
6. Get Cajun powder or garlic
7. Make ready White pepper
8. Prepare Oregano
9. Get Red pepper flakes
10. Get Avocado oil, or avocado and coconut oil blend
11. Take Fresh Pecorino romano cheese (to taste)

And that's why I'm so excited about this homemade french fries recipe. My kids love french fries (honestly, don't we all!), and by using avocado oil, I don't have. French fries have the flavor, salt, and mouth appeal that make them hard to refuse. And, according to the statistics, not many of us can.

Instructions to make The Healthiest French Fries:

1. Turn on pan to low heat and pour a layer of avocado oil
2. While the oil is heating up, wash, peel (or keep skin on), and cut potatoes to preference
3. Season potatoes to taste with salt, cajun, and pepper or any other seasonings to taste
4. Put the potatoes in a plate or bowl and cover with a piece of paper towel to dry them a bit, if they are too wet, the oil can pop a lot while they cook
5. Turn the heat up to medium and place potatoes in oil
6. Add 1/4th of the stick of butter to pan and move it around until it melts, while also stirring the potatoes
7. Turn the between high and medium at a few minute intervals so they cook well inside and out, add the other 1/4th of the butter stick half way through cooking as they start to yellow. You can tell they need more butter if you stick a fork in a potato and it's hard, it should be soft so they have a fluffy texture
8. Add a couple of drops of lemon juice right before they come out, don't add it too early because they can burn
9. Once they become light to medium brown, turn off the heat and place them onto a plate with a paper towel under them so it soaks up excess oil and add pecorino romano cheese or any additional seasoning to taste
10. Let them cool off a little and enjoy

French fries have the flavor, salt, and mouth appeal that make them hard to refuse. And, according to the statistics, not many of us can. Unfortunately, fries are usually cooked in partially hydrogenated vegetable oil that produces a by-product called trans fats. If prepared the right way, French fries can actually make for a very satisfying, guilt-free snack. French fries have a lot of fat and salt that could raise the risk of cardiovascular disease.

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