Simple Way to Prepare Homemade Breaded Fried Basa (Catfish) Fillets 🐟

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, breaded fried basa (catfish) fillets 🐟. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Breaded Fried Basa (Catfish) Fillets 🐟. I like fish that is white and mild in flavor. This fish is just that, and delicious. And it doesn't stink up the whole house when cooking it.

Breaded Fried Basa (Catfish) Fillets 🐟 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Breaded Fried Basa (Catfish) Fillets 🐟 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breaded fried basa (catfish) fillets 🐟 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Fried Basa (Catfish) Fillets 🐟:

1. Make ready 1/2 cup all-purpose flour
2. Take 1 egg, beaten
3. Take 2 tbsp milk
4. Get 1/2 cup Panko Japanese bread crumbs
5. Get 2 tbsp Cajun spice mix or other favorite spice
6. Take 2 basa fillets
7. Take 1 Oil for frying

You will be amazed what a crispy crust this produces without any oil. Basa has a mild flavor and a delicate texture, with no "fishy" taste or smell. Use this method with any mild flavored white fish fillets if you cannot find basa. Guidry's home-style breaded catfish fillets cook up crunchy and light and can be baked or fried.

Steps to make Breaded Fried Basa (Catfish) Fillets 🐟:

1. Put flour into a shallow rectangle dish
2. Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking).
3. Beat egg in a small mixing bowl. Add milk and beat some more.
4. First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs.
5. Heat oil in a large frying pan to medium-high.
6. When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking.
7. If desired, you can put them on paper towel lined plate to absorb access oil.

Use this method with any mild flavored white fish fillets if you cannot find basa. Guidry's home-style breaded catfish fillets cook up crunchy and light and can be baked or fried. We use a family recipe of cornmeal and just the right blend of spices to lightly coat our premium catfish fillets. Line baking dish with foil and spray with cooking spray. Combine egg and Italian dressing in shallow dish.

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