Simple Way to Make Any-night-of-the-week Shallow frying egg bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shallow frying egg bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Transfer to a plate and serve with crispy bacon or fruit compote. Put into a bowl and add the bread and soak.

Shallow frying egg bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shallow frying egg bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shallow frying egg bread using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shallow frying egg bread:

1. Make ready 1 loop of bread
2. Make ready 4 eggs
3. Make ready Vegetable oil
4. Get Seasoning

When the underside of the egg is done, flip the whole thing over and continue to fry until the bread turns golden brown. Serve hot with the bread-side up. Place a mildly greased shallow frying pan on medium to high heat. Dip bread slices, one at a time, in the egg mixture and place on the heated pan.

Instructions to make Shallow frying egg bread:

1. Slice your bread
2. Put seasoning in the egg
3. Pour a small vegetable oil in a nonsteel frying pan
4. Put on the bread into the oil and shallow fry it

Place a mildly greased shallow frying pan on medium to high heat. Dip bread slices, one at a time, in the egg mixture and place on the heated pan. Drizzle ½ tbsp butter for each bread slice and cook until the bottom turns golden brown. Using a spatula, flip over, drizzle ½ tbsp more butter and cook until the other side also gets the brown hue. Place the bread in a gallon-size resealable plastic bag or shallow dish that will fit the slices snugly.

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