Simple Way to Prepare Award-winning Stuffed squid from Chios

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed squid from chios. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tasty Sea Food Easy-to-Follow Squid Stuffed Squid Recipe Stuffed Squid Recipe Devilishly Delicious Food Cooking Channel serves up this Stuffed Squid Recipe. Grilled Stuffed Calamari - Grilled Sausage-Stuffed Squid Recipe. Pan seared squid traditional spanish style. Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy.

Stuffed squid from Chios is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed squid from Chios is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed squid from chios using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed squid from Chios:

1. Take 4-5 squids (preferably large)
2. Take Feta cheese, diced or grated
3. Prepare 1 small green pepper, finely chopped
4. Prepare 1 small red pepper, finely chopped
5. Take 1 small yellow pepper, finely chopped
6. Prepare 2 cloves garlic
7. Make ready 1 small onion, finely chopped
8. Prepare 1 little parsley, finely chopped
9. Prepare 8 tbsp olive oil
10. Prepare 3-4 tbsp ouzo
11. Make ready salt, pepper
12. Take tomato cut into slices and a little grated Parmesan cheese (for garnishing)

Then after Sautéing and stuffing, your choice of frying or baking. Squid stuffed with succulent rice and baked in a spicy tomato sauce. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish.

Instructions to make Stuffed squid from Chios:

1. Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing.
2. Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes.
3. As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix.
4. Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in.
5. Pour the rest of the olive oil in a pyrex baking tray and place the squid in it.
6. Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust).
7. Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes.

Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish. A wide variety of squid stuffed options are available to you, such as squid. You can also choose from vitamins, nutritious, and nature squid stuffed, as well as from. Filipino Style Recipe: stuffed squid or relyenong pusit is another popular dish in every occasion that usually served as finger food(pulutan).

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