Steps to Make Quick Crispy Crab Rangoon's

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy crab rangoon's. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Crab Rangoon's is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Crab Rangoon's is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Crab Rangoon's:

1. Prepare 8 oz Softened Cream Cheese
2. Get 1 clove Minced Garlic
3. Prepare 2 Green Onions diced
4. Prepare 1/4 tsp worcestershire sauce
5. Make ready 1/2 cup Shredded Crab Meat
6. Prepare 1 packages Wonton Wrappers
7. Get 1 Egg
8. Prepare 2 tsp water
9. Prepare 1 Oil for deep frying

Instructions to make Crispy Crab Rangoon's:

1. Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
2. Stir in crab and green onions.
3. Beat the egg and water together in small bowl.
4. Place a Tablespoon of the crab mixture in center of wonton wrapper.
5. Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
6. Deep fry in small batches in 375°F oil until golden brown.
7. These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
8. Serve warm with your favorite dipping sauces. Enjoy!!

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