Simple Way to Prepare Homemade Bubbled Chicken Cordon Bleu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bubbled chicken cordon bleu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the picky eaters! Bubbled Chicken Cordon Bleu This is a family favorite spin on Chicken Cordon Bleu!

Bubbled Chicken Cordon Bleu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bubbled Chicken Cordon Bleu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Make ready 3/4 cup rotisserie chicken, diced
2. Take 3/4 cup ham steak, diced
3. Take 3/4 tsp Italian seasoning
4. Take 1/2 cup alfredo sauce
5. Take 1 Splash of milk
6. Get 1 grated parmesan cheese, 1/8 c
7. Prepare 1 refrigerated biscuits
8. Take sliced or grated swiss cheese
9. Get can cooking spray

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken.

Instructions to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

It takes what is otherwise a tedious recipe and simplifies it a bit. Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. This is the EASIEST way to prepare Chicken Cordon Bleu without sacrificing any flavor!

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