Easiest Way to Prepare Homemade Whole deep fry fish (Tilapia)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, whole deep fry fish (tilapia). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Their speciality was deep fried tilapia, stewed with fried sukuma wiki (kale) and ugali (cornbread). The tilapia was cooked whole after removal of the gut and served whole. It was topped with sautéed kale and ugali on the side. This meal was very simply made with no spices except salt.

Whole deep fry fish (Tilapia) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whole deep fry fish (Tilapia) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whole deep fry fish (tilapia) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole deep fry fish (Tilapia):

1. Get 1 tilapia fish
2. Make ready 4 tablespoons flour
3. Prepare 1 teaspoon black pepper
4. Take 1/2 tablespoon salt
5. Make ready 1 cup vegetable or olive oil
6. Make ready 1/2 lemon

If you're new to deep-frying, know that the key to a successful result is heating the oil to the right temperature. Rinse fish fillets under cold water and pat dry with paper towels. In a mixing bowl, combine flour, baking powder, salt and pepper. Add beer and beaten egg and whisk until well blended and the batter is light, smooth and quite thin (like whipping cream).

Instructions to make Whole deep fry fish (Tilapia):

1. Cut open bottom of fish and remove guts.
2. Wash fish thoroughly.
3. Cut the fins and then head.
4. Combine flour, salt, and pepper and coat fish generously.
5. Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
6. Cover generously with fresh lemon juice

In a mixing bowl, combine flour, baking powder, salt and pepper. Add beer and beaten egg and whisk until well blended and the batter is light, smooth and quite thin (like whipping cream). If you do not have a thermometer, then dip the head of the fish into the oil; if it sizzles, it is ready, if it does not sizzle, then wait a couple minutes and try again. Heat oil in a wide frying pan When the oil is hot, put-in the tilapia. Cover the frying pan, but make sure to open it a little so that steam can come out.

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