Recipe of Homemade Simple Hainanese Chicken in Rice Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple hainanese chicken in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

Arrange the chicken drumsticks over the rice. Add in rice and stir-fry for a minute until the rice grains are coated in oil. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down.

To begin with this recipe, we must prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:

1. Get Half breast chicken fillet
2. Get 100 ml rice
3. Take 160 ml broth
4. Take 1 tsp grated garlic (you can use garlic powder in lesser quantity)
5. Take 1 tsp grated ginger (you can use ginger powder in lesser quantity)
6. Prepare 1/2 tsp onion flakes (a few regular onion slice swill do)
7. Get 1/2 tsp sesame oil
8. Prepare 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
9. Take 1/2 tsp salt
10. Take Lime juice

In a food processor, blend ginger, garlic, and red onion into a paste. Heat oil in a wok then add the paste, rice, and pandan leaves. Hainanese chicken may look like an understated dish, but what it lacks in colour it makes up for in flavour and texture. When cooked properly, this classic Chinese recipe yields fragrant rice and melt-in-your-mouth chicken, making for a super easy dinner that keeps well in the fridge for tomorrow's lunch.

Steps to make Simple Hainanese Chicken in Rice Cooker:

1. Coat chicken with salt and lime juice.
2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
3. Put the chicken inside. Press COOK and wait until it's cooked.

Hainanese chicken may look like an understated dish, but what it lacks in colour it makes up for in flavour and texture. When cooked properly, this classic Chinese recipe yields fragrant rice and melt-in-your-mouth chicken, making for a super easy dinner that keeps well in the fridge for tomorrow's lunch. The traditional way to make Hainanese chicken rice is a bit of a project. You can find that method in my older post here, but basically you gotta poach a whole chicken, which takes a long time and a very big pot. Then you take the broth from poaching the chicken and use it to make the rice.

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