How to Make Quick Pan-Fried Red Snapper

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-fried red snapper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Red Snapper is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan-Fried Red Snapper is something which I’ve loved my whole life.

Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Heat olive oil and butter in a large sauté pan over medium-high heat. Heat a non-stick skillet over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Red Snapper:

1. Take 2 whole Red Snappers
2. Take 1/2 cup All-Purpose Flour
3. Get 1 teaspoon Salt
4. Make ready 1 teaspoon Pepper
5. Make ready 6 tablespoons Butter

Pour in a little more olive oil and sauté a handful of capers until they are slightly crispy. If you've never tried frying red snapper before, then this is a great recipe to get you started. Our Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish. Give it a try.we know you won't be disappointed!

Instructions to make Pan-Fried Red Snapper:

1. Rinse the fish in cold water; drain but do not dry.
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

Our Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish. Give it a try.we know you won't be disappointed! Place a large skillet over medium-high heat. Add salt and pepper to snapper fillets taste. Place the snapper fillets in the pan and cook, turning once, until they are lightly.

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