Recipe of Award-winning Korean Glazed Potato (Gamja Jorim)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean glazed potato (gamja jorim). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! Gamja jorim (감자조림) is a braised potato dish.

Korean Glazed Potato (Gamja Jorim) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Korean Glazed Potato (Gamja Jorim) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Glazed Potato (Gamja Jorim):

1. Prepare 1 potato
2. Make ready 1 garlic clove
3. Prepare 2 tbsp. Soy sauce
4. Get 1/2 cup water
5. Get 2 tbsp. Honey

This Korean potato side dish aka 'Gamja Jorim' is a popular side dish (banchan) in Korean cuisine! If you want a thicker sauce, reduce it for a few minutes until it turns into a sweet, sticky glaze. This is also one of those dishes that tastes even better the day after so double the recipe and save. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water.

Instructions to make Korean Glazed Potato (Gamja Jorim):

1. Cut potato into cubes, chop garlic.
2. Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
3. Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
4. Sprinkle white sesame on top.
5. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

This is also one of those dishes that tastes even better the day after so double the recipe and save. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water. Gamja jorim, or braised potatoes, is perfect when you want to make an affordable and filling yet delicious dish. Gamja jorim, or salty-sweet soy-simmered potatoes, is a common banchan (small plate) on the Korean table. For our version, we added gochujang (Korean fermented chili paste) for a little heat and extra umami.

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