Recipe of Favorite Sweet Onion Corn Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet onion corn bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Onion Corn Bake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Onion Corn Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

In a bowl, combine egg, corn, corn bread mix and hot pepper sauce. In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime.

To get started with this recipe, we have to first prepare a few components. You can have sweet onion corn bake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Onion Corn Bake:

1. Make ready 2 large sweet onions, thinly sliced
2. Get 1/2 cup butter
3. Take 2 cup cheddar cheese, divided
4. Prepare 1 cup sour cream
5. Take 1/2 cup milk
6. Get 1/2 tsp dill
7. Get 1/4 tsp salt
8. Make ready 1 large eggs beaten
9. Make ready 1 (14.75 oz) can cream corn
10. Take 1 (15 oz) package cornbread
11. Prepare 4 drops hot sauce

Use whatever cheese you like; mostly I go for Cheddar since I always have some in the fridge. One pot baked beans, sweetcorn, onion, potato meal. Peel two large Vidalia (sweet) onions. Use a sharp knife to carefully cut each onion into four large pieces.

Instructions to make Sweet Onion Corn Bake:

1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
2. In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

Peel two large Vidalia (sweet) onions. Use a sharp knife to carefully cut each onion into four large pieces. It is crunchy , delicious and filling. Loaded with corns and red onions, this delicious pancake ups the health quotient making it a power-packed source of fibre and The sweet and chilli flavoured sauce sizzles up the pancake, making it even more fiery for our taste buds. In a large skillet, sauté onions in butter until tender.

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