Steps to Make Favorite Githeri/ succotash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, githeri/ succotash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Githeri/ succotash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Githeri/ succotash is something that I have loved my entire life.

#PISHIHomeChef of the week: Succotash a.k.a Githeri. This dish is similar to American Indian succotash. The cooked maize should be whole grain and the legumes should not be. Whams Menu is Fresh and Delicious food ranging from Curry Chicken, Chapati, Kitoweo ya nyama, Kuku Biriani, Githeri, Mukimo, Succotash, Fish in Coconut Tomato Sauce,Ugali, Breakfast snacks.

To begin with this particular recipe, we must first prepare a few ingredients. You can have githeri/ succotash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Githeri/ succotash:

1. Make ready Preboiled green corn and beans
2. Take 5 potatoes
3. Get 2 tomatoes
4. Make ready Coriander
5. Get Green pepper
6. Make ready Vegetable oil
7. Prepare Spices
8. Take Salt
9. Take Blackpepper
10. Make ready Chilli

Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. Succotash can be so much more than beans and corn. This creamy, spicy southern succotash recipe is easy to make and is perfect for summer or Thanksgiving!

Instructions to make Githeri/ succotash:

2. Fry the onions till golden brown, add chopped potatoes
3. Let simmer for 5min. Add tomatoes and green pepper and let cook for 6min
4. Add a teaspoon of black pepper and a half teaspoon of red chilli, stir at intervals of 3 min. Add water and let cook till the potatoes are almost soft
5. Add the succotash and let cook for 7 min
6. Sprinkle the coriander and green pepper. Serve while hot

Succotash can be so much more than beans and corn. This creamy, spicy southern succotash recipe is easy to make and is perfect for summer or Thanksgiving! And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer basil. Its classic flavor and aroma just says "summer". While pork is a traditional ingredient in many.

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