Easiest Way to Make Award-winning Tortellini Rosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tortellini rosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortellini Rosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tortellini Rosa is something that I have loved my whole life.

Pasta: Prepare Tortellini according to package directions. In the meantime, melt butter, add onion and cook until clear. Add tomatoes and mushrooms, cook until tender. Add garlic and Marinara Sauce, heat until hot.

To get started with this particular recipe, we must prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Rosa:

1. Make ready 28 oz frozen tortellini
2. Prepare 1 lb mild Italian sausage cut into bite size pieces
3. Make ready 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Make ready 3 tbsp tomato paste
5. Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Prepare 1 tsp Italian seasoning
7. Make ready 4 cup fresh baby spinach
8. Take 1 salt and pepper to taste
9. Take 1/4 cup Parmesan cheese

Break sausage up as it cooks. Remove the meat from the pan. Reserve the liquid from sausage in pan. In large saucepan, cook tortellini in chicken broth according to cooking instructions on package, until al dente.

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

Reserve the liquid from sausage in pan. In large saucepan, cook tortellini in chicken broth according to cooking instructions on package, until al dente. Broth can be reserved to make soup. Luckily you do not need a lot of time or energy to get this tasty and satisfying Tortellini Rosa on the table. Getting back into the swing of things can be a real drag, so cheese and carbs are here to help.

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