Steps to Make Any-night-of-the-week Brad's Sriracha orange chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's sriracha orange chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's Sriracha orange chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's Sriracha orange chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Sriracha orange chicken:

1. Get 3 lbs chicken breast tenders, or boneless thighs
2. Take Himalayan pink salt, white pepper, and dry mustard
3. Take for the sauce
4. Take 4 cups orange juice
5. Take juice of 1 lime
6. Get 1/2 tsp cinnamon
7. Take 1/2 tsp chili powder
8. Get 1 tsp garlic powder
9. Get 1 1/2 tsp ground ginger
10. Prepare 1/3 cup brown sugar
11. Take to taste white sugar
12. Take 1/2 cup corn starch
13. Take 4 cups prepared white rice
14. Make ready Sriracha sauce for topping

Steps to make Brad's Sriracha orange chicken:

1. Cut chicken into bite sized pieces
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

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