How to Prepare Speedy Milanese-style Cutlets

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milanese-style cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanese-style Cutlets is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Milanese-style Cutlets is something that I’ve loved my entire life.

DIRECTIONS In a shallow bowl or pie plate, lightly beat the eggs with the milk. In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt. Dip the chicken first in the egg mixture, then in the Parmesan mixture, until well coated. Veal Milanese is one of those recipes that you should be able to find on a site called The Italian Chef, but inexplicably it has been absent here up until now.

To get started with this particular recipe, we must first prepare a few components. You can cook milanese-style cutlets using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Milanese-style Cutlets:

1. Get 6 strips Pork loin (for ginger pork)
2. Take 1 Salt and pepper
3. Make ready 1 Plain flour
4. Take <<Egg batter>>
5. Take 2 ●Eggs
6. Make ready 2 tbsp ●Parmesan cheese
7. Make ready 1 dash ●Pepper
8. Prepare <<Parmesan coating>>
9. Prepare 1 ◎ Panko
10. Take 4 tbsp ◎Parmesan cheese
11. Take <<Frying oils>>
12. Prepare 1 ○Vegetable oil (olive oil if possible)
13. Get 10 grams ○Butter
14. Take 1 Salt, pepper
15. Prepare [Garnish]
16. Get 1 Lemon, mesclun
17. Take 1 Extra virgin olive oil, salt

I wanted to recreate that taste. At the place where I ate this, the cutlets were served without sauce. The real key to this unique flavor is the Parmesan cheese. How to prepare the recipe: "Milanese style cutlet - schnitzel": If necessary remove the skins and press well the cutlets.

Steps to make Milanese-style Cutlets:

1. For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are.
2. Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper.
3. Mix together all of the ingredients for the egg coating.
4. Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese.
5. If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious.
6. Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko.
7. Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one.
8. Deep fry the pork from Step 6 on medium heat until browned, then flip over.
9. Once both sides are browned, remove from pan and season with salt and pepper to taste.
10. Squeeze fresh lemon over the pork before eating. It tastes great even without sauce.
11. Some young greens seasoned with extra virgin olive oil and salt go great as a side.

The real key to this unique flavor is the Parmesan cheese. How to prepare the recipe: "Milanese style cutlet - schnitzel": If necessary remove the skins and press well the cutlets. In a bowl, beat the eggs with the salt, soak the cutlets, pass them into the breadcrumbs and press to attach it well. Veal Milanese (or as the Italians call it 'Cotleta Alla Milanese') is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. Costoletta actually means "little rib", and the real deal must come from the rear section of the calf, cutting the loin between the ribs.

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