Recipe of Any-night-of-the-week Batata ni sukhi bhaji goan style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, batata ni sukhi bhaji goan style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Batata Sukhi Bhajji also called Batat Bhaji, Suki bhaji and it is a no onion no garlic delicacy made from potatoes. There are a lot of misconceptions about Goa and Goan Food. The first is Goan drink alcohol all the time. Yes, it is apart of the Goan culture but show me one drunk Goan on the road or in the restaurant or Bar.

Batata ni sukhi bhaji goan style is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Batata ni sukhi bhaji goan style is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook batata ni sukhi bhaji goan style using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Batata ni sukhi bhaji goan style:

1. Prepare 2 big size boiled potatoes
2. Get 1 onion chopped
3. Prepare 2 green chilli chopped
4. Get 2 tbsp fresh coriander chopped
5. Get 1 tbsp mustard seeds
6. Make ready to taste Salt
7. Take 1/2 tbs red chilli powder
8. Take 1/2 tbsp turmeric powder
9. Prepare 1 tbsp amchur (dry mango) powder
10. Get 1/2 tsp garam masala powder
11. Prepare 2 tbsp oil

Bhaji is a Marathi word and Shaak a Gujarati word for any vegetable side dish prepared to serve with rotis, parathas or rice. Here potatoes are stir fried and cooked till done. It is a typical Maharashtrian, Puneri style BatatachiBhaji which would be cooked by my neighbour. When she made this bhaji, she always kept my share and would bring it with beautifully puffed puris or hot and freshjowaribhakri with an accompaniment of some chutney (groundnut, garlic or onion) and not to forget the homemade pickle!

Instructions to make Batata ni sukhi bhaji goan style:

1. Boiled and peel potatoes and cut into square pieces
2. Chopped onion and green chilli
3. In a kadai add oil when properly hot add mustard seeds when cracked add chopped onion and green chilli stir it 5 minutes now add spices
4. Now stir it now add diced potatoes and coriander
5. Stir again and cover 5 minutes
6. Sukhi batata ni bhaji is ready for serve you can enjoy it with roti or paratha

It is a typical Maharashtrian, Puneri style BatatachiBhaji which would be cooked by my neighbour. When she made this bhaji, she always kept my share and would bring it with beautifully puffed puris or hot and freshjowaribhakri with an accompaniment of some chutney (groundnut, garlic or onion) and not to forget the homemade pickle! Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. This particular recipe uses ground peanuts and sesame seeds for a unique taste and wonderful texture. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.

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