How to Prepare Ultimate Banana Pancakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.

Banana Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana pancakes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Pancakes:

1. Get 1 mashed banana
2. Make ready 2 eggs
3. Get 2 tbsp flour
4. Take 1/8 tsp baking powder
5. Make ready 1/8 tsp kosher salt
6. Prepare 1/4 tsp vanilla extract

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Steps to make Banana Pancakes:

1. Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
2. Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
3. Take a smoke break. You must be tired after all that mixing.
4. Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
5. Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
6. Drop in the rest of the pancake mix and repeat step 5.
7. I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
8. Enjoy!

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

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