How to Make Speedy Coconut Chutney (from Coconut Powder)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut chutney (from coconut powder). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Chutney (from Coconut Powder) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Chutney (from Coconut Powder) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have coconut chutney (from coconut powder) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut Chutney (from Coconut Powder):

1. Get 4 spoons coconut powder
2. Get 4 green chilies
3. Take as per taste Salt
4. Take 1 cup water
5. Take 1 teaspoon ginger garlic paste
6. Make ready 1 teaspoon tamarind (alternatively lemon juice can used)
7. Take 0.5 teaspoons mustard seeds
8. Prepare 5 curry leaves
9. Prepare 1 teaspoon oil

Steps to make Coconut Chutney (from Coconut Powder):

1. Add all ingredients (except oil, curry leaves and mustard seeds) into 1 cup water and grind for 30 secs (I use a 900W heavy duty blender). Add salt as per taste.
2. Tempering with curry leaves and mustard seeds in 1 spoon oil. Serve fresh or store in refrigerator.

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