Step-by-Step Guide to Prepare Super Quick Homemade Indian style - spicy carrot dish

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian style - spicy carrot dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian style - spicy carrot dish is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indian style - spicy carrot dish is something that I’ve loved my whole life.

Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Bhindi Masala Recipe - Easy North Indian Vegetable Side DishSwasthi's Recipes. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.

To begin with this recipe, we have to first prepare a few components. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian style - spicy carrot dish:

1. Prepare 2 big carrot- cut to strings with a peeler or with spiralizer
2. Get 1 tablespoon vegetable oil/coconut oil
3. Prepare 1 yellow Onion cut into cubes
4. Make ready Ginger- a small slice chopped
5. Get 3-5 garlic cloves - chopped
6. Take 1 big tomato cut Into cubes
7. Make ready 1/2-1 tsp Chicken masala spice (or more -to your liking)
8. Get Salt
9. Take 1 tablespoons or more Coconut flakes
10. Take 2 tablespoons Milk
11. Make ready Sour cream (optional)

Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like.

Steps to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook. Here's our list of the spiciest Indian dishes you'll ever end up tasting. In fact, eating spicy food regularly may reduce your risk of death from cancer Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India.

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