Recipe of Award-winning Left over taco chilli pasta bake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over taco chilli pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Left over taco chilli pasta bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Left over taco chilli pasta bake is something which I have loved my whole life.

Spin your leftover chilli con carne in an awesome cheesy pasta bake which will create plenty servings! Try topping it with fresh parsley. If you have leftover pasta with sauce, this is an easy meal to make! Leftover pasta is mixed with scamorza cheese, some dried chilli pepper flakes and oregano, topped with Parmesan cheese and baked in the oven.

To get started with this particular recipe, we must first prepare a few components. You can cook left over taco chilli pasta bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Left over taco chilli pasta bake:

1. Get 2 cup left over taco meat
2. Get 2 can rotel tomatoes and chilis
3. Take 1 can pinto beans
4. Make ready 1 can tomato sauce (small can)
5. Get 2 cup shredded cheese ( I used Mexican blend and chipotle)
6. Prepare chilli seasoning
7. Get cayenne pepper
8. Make ready 1/2 box large shell pasta

I have so much left over taco meat but no taco shells or tortillas. Unlike so many other recipes I have looked at, I have everything. Cheesy Taco Pasta is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. Cheesy Taco Pasta is my nod to the hamburger helper I grew up eating as a kid.

Steps to make Left over taco chilli pasta bake:

1. Preheat oven to 350
2. Start boiling some water in a large pot
3. Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly.
4. In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven
5. Bake about 20 minutes, until the edges are bubbly and cheese is melted
6. Serve warm topped with whatever you like on chilli

Cheesy Taco Pasta is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. Cheesy Taco Pasta is my nod to the hamburger helper I grew up eating as a kid. While this isn't exactly the "crunchy taco hamburger helper" because I skipped adding the tortilla. Sprinkle cheese over the top of the pasta. Don't toss those little amounts of small, uncooked pasta shapes; keep them and make this Italian-style sausage and egg dish when Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard?

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