Easiest Way to Make Favorite Savoury rice and mince

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoury rice and mince. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoury Mince is an easy and healthy weeknight dinner that is versatile too. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe. heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and saute until soft.

Savoury rice and mince is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Savoury rice and mince is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury rice and mince using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Savoury rice and mince:

1. Make ready 1 chopped onion
2. Prepare 1 kg Beef mince meat
3. Get 1 tsp 6 gun spice
4. Take 1 tsp steak and chops spice
5. Get 1 tsp crushed garlic
6. Make ready to taste Tomato sauce and barbecue sauce
7. Take 1 cube Beef stock

On the first night, I serve the Mexican mince and rice dish in a bowl with perhaps some guacamole. Heat butter or oil in a large pan, add onion and garlic. Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned. RICE - Best made with white long grain rice for fluffiest outcome.

Steps to make Savoury rice and mince:

1. Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock.
2. Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served.

Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Not suited to brown rice (takes too long too cook), risotto or paella rice. Heat the oil in a large frying pan on medium.

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