How to Make Homemade Nihari

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nihari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nihari is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nihari is something that I have loved my entire life. They are nice and they look fantastic.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook nihari using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nihari:

1. Prepare 1 kg Bong meat –
2. Get 1 Beef bone –
3. Make ready 1 cup Ghee or oil –
4. Make ready Onion – 1 sliced
5. Prepare 2 tbsp Ginger garlic paste –
6. Take 1 tbsp Salt –
7. Prepare 1 1/2 Red chilli powder –
8. Make ready tbsp Nihari masala – 4 tbsp
9. Make ready 1/2 cup Yoghurt
10. Take 4 tbsp Chappati flour –
11. Make ready 2 tbsp Fresh corinader –
12. Take 2 tbsp Ginger flakes –
13. Prepare Green chilli – 4 chopped
14. Take Lemon slices - 4
15. Make ready nihari masala homemade
16. Make ready 3 tbsp Fennel seeds –
17. Prepare Cinnamon sticks – 2 to 3
18. Take 2 Big cardamoms –
19. Make ready 6 Green cardamoms –
20. Get Black pepper – 12 tp 15
21. Take Dry ginger – 1″ piec
22. Prepare 6 pieces Mace –
23. Prepare Nutmeg – 1/2 ” piece
24. Prepare 1 tbsp Coriander powder –
25. Take 1/4 tsp Turmeric powder –
26. Make ready Add all above ingredients in grinder
27. Prepare Nihari masala is ready

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast.

Instructions to make Nihari:

1. Take a pan, add ghee or oil and fry onion until light golden brown.
2. Then add ginger garlic paste, beef, bones, salt, red chilli powder and nihari masala, mix and fry well.
3. Then add yoghurt and fry. - Now add 10 cups of water, cover and cook for 1 hour on low heat.
4. Then mix chapatie flour in 1/2 cup of water and make thin paste. - After 1 hour add this flour mixture in nihari and stir continuously until all flour mixture is mixed well.
5. Now cook another 15 minutes. Check consistency you need.
6. When nihari is done, garnish with fresh coriander, ginger flakes and green chilies. - Serve with ginger flakes, lemon slices and naan.

Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

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