Simple Way to Make Any-night-of-the-week Tomato Juice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato juice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It's particularly rich in lycopene, a powerful antioxidant with impressive health. Tomatoes contain a number of beneficial nutrients like lycopene, beta-carotene, and vitamin C, and tomato juice is a refreshing way to take these nutrients in. It tastes best when you make it from fresh heirloom tomatoes. If you have an abundance of tomatoes at the end of the growing season, consider turning a few into tomato juice.

Tomato Juice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Juice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato juice using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Juice:

1. Take 5 ripe tomatoes
2. Get 1 tsp sugar or sugarfree
3. Take 1/2 tsp roasted cumin powder
4. Prepare 1/4 tsp black pepper powder
5. Make ready 1/4 tsp black salt
6. Make ready 1 tsp lemon juice
7. Prepare 3-4 ice cubes
8. Prepare 1/4 cup water
9. Make ready 1 tbsp granulated sugar

Add the tomatoes and separate the juice from the fruit's chunks, skins, and seeds. Tomato juice is considered one of the best superfoods because of contains plenty of vitamins and minerals. These minerals and vitamins are scientifically proven to be beneficial to both beauty and health. When canning tomato juice, follow the directions in the recipe card below, but make sure to leave about a half inch of air space at the top.

Instructions to make Tomato Juice:

1. Chop all tomatoes and blend in a blender jar with sugar or sugarfree, black salt and little water.Strain the pulp in a strainer.Transfer it to the blender.Add ice cubes,roasted cumin powder,black salt,black pepper powder and blend well.
2. Crush sugar to fine granules.Spread on a plate.Smear lemon juice on the rim of a glass.Place the glass upside down on the sugar dust and press.The sugar will stick on the rim.Pour chilled tomato juice in the glass and garnish with a sprinkling of roasted cumin powder,black pepper powder and fresh pudina (mint)leaves.

These minerals and vitamins are scientifically proven to be beneficial to both beauty and health. When canning tomato juice, follow the directions in the recipe card below, but make sure to leave about a half inch of air space at the top. Store it in a cool, dry place and you'll be able to enjoy this juice for up to two years. It's what you look for in tomatoes, and it's what you'll find in Campbell's® Low Sodium Tomato Juice. Great on its own, over ice with a twist of lime, or as a mixer.

Eat These 14 Superfoods to Go Green for Optimal Health

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