Simple Way to Make Ultimate Basbusa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basbusa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basbusa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Basbusa is something which I’ve loved my whole life. They are nice and they look wonderful.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Басбуса По-Египетски Basbusa Egyptian Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this recipe, we must prepare a few components. You can have basbusa using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa:

1. Prepare Astra
2. Make ready Baking powder
3. Get Egg
4. Take Suger
5. Take Oil

Steps to make Basbusa:

1. Dafarko xakifasa konki guda uku🥚🥚🥚sannan kisa baking powder 1spoon🥄 sannan kisa creem dinki gongoni daya🥫 kijuya sannnan kixuba Astra dinki gongoni biyu🥫🥫da gongonin creem dinki xaki auna saiki xuba shuger Shima gongoni daya sanann mai Shima gongoni daya 🥫 duk da gongonin creem din nan xaki auna🥫 saiki jujjuya Amma ta bari daya inkinyi gaba karki dawodashi baya
2. Idan yayi landing saiki juye a cikin saniyar kisaka a proon bayan kinduba Kinga yayi brown saiki sai ki futodashi kijuye madarar nan ta ruwa mai xaki akai duk yabi kansa xakiga ya tsotse madarar bayan Kinga ya tsotse saiki yanyanka

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