Step-by-Step Guide to Prepare Perfect Makhana Bhel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana bhel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in your daily diet. Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas.

Makhana Bhel is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Makhana Bhel is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhana bhel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Bhel:

1. Make ready 1 cup Lotus seeds (makhana)
2. Get 2-3 tbsp roasted peanuts
3. Get 1 medium sized onion finely chopped
4. Make ready 1 tomato finely chopped
5. Get Handful fresh coriander chopped
6. Take to taste Salt
7. Take 1/2 tsp black pepper powder/ red chilli powder
8. Get 1/2 tsp chat masala
9. Take For serving-
10. Take 1/2 tbsp green coriander chutney
11. Make ready 1 tbsp tamarind chutney
12. Prepare As needed fine sev
13. Prepare Pomegranate seeds

We need to prepare thick chutney. First we make coriander chutney (mint thick sauce). My childhood memories of makhana are of having khoya matar makhana that we would either make at home or get from vaishno chat chandar in Kamla Nagar. Makhana bhel is a very healthy version of normal bhel as it is low in calorie.

Instructions to make Makhana Bhel:

1. First dry roast the makhana in a pan until crisp.let them cool.
2. Now add roasted peanuts to the makhana.
3. Now add finely chopped onion, tomato and coriander leaves.(chopped).
4. Now add sweet tamarind chutney and green chutney.also add chat masala, salt and black pepper powder. mix everything well.
5. Finally garnish with fine sev and pomegranate seeds.

My childhood memories of makhana are of having khoya matar makhana that we would either make at home or get from vaishno chat chandar in Kamla Nagar. Makhana bhel is a very healthy version of normal bhel as it is low in calorie. To tickle your taste bud just add little lemon juice and few spices in Roasted Makhana. Include Makhana/Fox nut in your daily diet. Try this Makhana bhel as evening snacks Bhel is a popular street food.

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