Steps to Prepare Award-winning Chinese vegetables eggs rice 🍚
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese vegetables eggs rice 🍚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Once you make you will make it again nd again. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.
Chinese vegetables eggs rice 🍚 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese vegetables eggs rice 🍚 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese vegetables eggs rice 🍚 using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese vegetables eggs rice 🍚:
- Make ready 1 1/4 Cooked rice
- Prepare 3 eggs
- Make ready 1/4 cup water
- Get 1 onion
- Get 1/4 cup Greenpeas
- Take to taste Salt
- Take Black pepper
- Make ready 3 tablespoon Soya sauce
- Take 3 tablespoon Oil
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 1 Carrot
- Take Red bellpeper
DID You make this chinese golden egg fried rice recipe? Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. See more ideas about Chinese egg fried rice, Chinese egg, Asian recipes. This dish is the basic starting for Chinese egg fried rice dishes.
Instructions to make Chinese vegetables eggs rice 🍚:
- In a bowl,add eggs,salt and pepper and whisk well,
- Place a pan on a medium flame and add 1tablespoon of oil and let it heat up.
- Pour the eggs and stir them well till nicely cooked.once ready then place aside.
- On another pot,add 2tablespon of oil and let it heat up
- Once hot add the onions and cook the onions til soft,then add ginger garlic paste and give a quick mix
- Then add carrots,green peas,bell pepper and pour 1/4 cup of water then mix well and cover to cook til soft.
- Once the vegetables are soft and the cooked rice,sprinkle some salt and 3tablespoon of soya-sauce and mix everything well.
- Lastly add the cooked scrambled eggs and mix everything well and nice for about 3minutes.
- After 3minutes ur Chinese vegetables egg rice is ready and serve on a plate xxxenjoy 😋.
See more ideas about Chinese egg fried rice, Chinese egg, Asian recipes. This dish is the basic starting for Chinese egg fried rice dishes. You can add some vegetables if you like. Egg fried rice. (Steve Brown / Hachette). This basic fried rice is a good choice for your first attempt at wok-frying.
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