Easiest Way to Prepare Favorite Coconut rum punch

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut rum punch. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers. This time it is a Coconut Rum Milk Punch that can be served hot or cold and it is made with the BEST coconut rum on the planet, Koloa Rum Company Kaua'i Coconut Rum. Thank you to Koloa Rum for sending me a bottle of this amazing rum to make this cocktail to share with you all! Rum punch can be SO many things.

Coconut rum punch is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut rum punch is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut rum punch using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut rum punch:

1. Take 1 cup Coconut milk
2. Get 1 can cream of coconut
3. Prepare 1 can evaporated milk
4. Make ready 2 small cans of condensed milk
5. Take 1 1/2 cup Orange juice
6. Prepare 1 tsp Condensed milk flavour
7. Get 1 pinch nutmeg
8. Make ready Cinnamon sticks(optional)

Simmer coconut milk with cinnamon half to one hour with. Home > Recipes > coconut rum punch. Tip: Try rum punch for more results. Mix all liquid ingredients in a large container.

Steps to make Coconut rum punch:

1. Here are d ingredients
2. In a blender add cream of coconut
3. Add coconut milk
4. Add condensed milk
5. Add evaporated milk
6. Add nutmeg
7. Add orange juice
8. Add condensed milk flavour n Blend everything together
9. Here is it coconut rum is ready serve very chill

Tip: Try rum punch for more results. Mix all liquid ingredients in a large container. Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses and serve. Stir well until sugar is dissolved and the.

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