Recipe of Super Quick Homemade Japchae (Stir-fried Korean glass noodles)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japchae (stir-fried korean glass noodles). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. Make ready 300 g sweet potato noodles
2. Make ready Sweet soy sauce mixture
3. Take 1/2 cup hot water
4. Get 1/2 cup low sodium soy sauce
5. Make ready 1/4 cup sugar
6. Prepare 2 tbsp toasted sesame oil
7. Get Vegetable
8. Make ready 1 carrots, julienned
9. Get 1 red or green bell pepper, cut into thin strips
10. Get 1 white onion, cut into thin strips
11. Get 1 bundle baby spinach, blanched and seasoned with sesame oil
12. Take 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Prepare Protein (if desired)
14. Get Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Make ready Toppings and garnish
16. Get Spring onions, finely choped
17. Take 1/2 cups Toasted sesame seeds, about

Instructions to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

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