How to Prepare Quick Fresh fruit fries and Shrimp paste or bagoong dip

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh fruit fries and shrimp paste or bagoong dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fresh fruit fries and Shrimp paste or bagoong dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fresh fruit fries and Shrimp paste or bagoong dip is something that I’ve loved my whole life.

Bagoóng is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís. Santol or Cotton Fruit with Sweet and Spicy Bagoong Shrimp Paste Thanks for watching. Ginisang Bagoong Alamang (Sauteed Shrimp Paste).

To get started with this recipe, we must first prepare a few components. You can have fresh fruit fries and shrimp paste or bagoong dip using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fresh fruit fries and Shrimp paste or bagoong dip:

1. Take 6 Indian mangoes cut into sticks
2. Take 6 sugar beets or Singkamas
3. Get Bagoong paste for dippin sauce

It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. In June, Food Republic is counting the many reasons to love Asian food in America right now.

Steps to make Fresh fruit fries and Shrimp paste or bagoong dip:

1. Just peel all fruits and cut into sticks or fries then arrange ON a plate
2. Then ON a small sauce dish put in the Center the serve as an appetizer or snack

It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. In June, Food Republic is counting the many reasons to love Asian food in America right now. Sometimes the most important ingredients are the ones you don't even realize you're tasting. Bagoong Rice is a type of fried rice dish that makes use of shrimp paste or bagoong. This is a quick and easy version that all can enjoy.

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