Recipe of Quick Sig's Salami and Cream Cheese Roll

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's salami and cream cheese roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Salami and Cream Cheese Roll is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's Salami and Cream Cheese Roll is something that I’ve loved my whole life.

Spread a piece of baking paper or cling film with cream cheese, top with the slices of peppered salami. Then top this with another pieces of baking paper. Carefully turn the salami to the bottom and the cheese to the top. Carefully remove the paper that covers the cheese now top (salami should be at the bottom).

To begin with this recipe, we have to prepare a few components. You can cook sig's salami and cream cheese roll using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Salami and Cream Cheese Roll:

1. Prepare 250 grams cream cheese
2. Take 24 slices peppered German
3. Make ready 1 handful halved walnuts
4. Make ready 1 handful pinenuts
5. Make ready 2 handful salad leaves, I like ruccola and a red leaf
6. Get 1/4 of finely sliced red pepper (capsicum)

Buy block or container of regular cream cheese. Sit down in front of the tv with your salami, cream cheese, spreading knife, plate, and sandwich bags (to put them in for storage in the fridge. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. Watch the edges of the cream cheese as it rolls out because the top wrap can work its way under the cheese.

Steps to make Sig's Salami and Cream Cheese Roll:

1. Spread a piece of baking paper or cling film with cream cheese, top with the slices of peppered salami. Then top this with another pieces of baking paper. Carefully turn the salami to the bottom and the cheese to the top.
2. Carefully remove the paper that covers the cheese now top (salami should be at the bottom). Add the salad leaves, nuts and peppers. Lift one end, roll carefully but tightly into a sausage shape. Refridegerate for at least 4 hours or over night. With a very sharp knife cut slices to sickness required.

Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. Watch the edges of the cream cheese as it rolls out because the top wrap can work its way under the cheese. Place a plastic food wrap on the cutting board, add cream cheese then place another plastic wrap over the cream cheese. Now, using a roller, roll the cream cheese into a square shape. Peel off the top plastic wrap and place salami over it, place a plastic wrap over salami, place a cutting board on top and flip it over onto another side.

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