Recipe of Award-winning Basbousa Semovita/Semolina Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, basbousa semovita/semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

Basbousa Semovita/Semolina Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Basbousa Semovita/Semolina Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa Semovita/Semolina Cake:

1. Prepare For the cake
2. Make ready 3 cups semovita/semolina
3. Take 1 cup fresh grated coconut
4. Take 1/2 cup Sugar
5. Take 1/2 tbsp milk flavor
6. Prepare 1/2 tbsp Baking powder
7. Prepare 1/3 cup powdered milk
8. Make ready 1 cup melted butter
9. Take 1,1 /2 cup water
10. Make ready Sugar syrup
11. Prepare 1 cup water
12. Prepare 1 cup sugar
13. Get 1 large lemon

This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.

Steps to make Basbousa Semovita/Semolina Cake:

1. Mix all the listed cake ingredients in a bowl.
2. Grease yor baking pan with butter and pour in the batter and bake until golden brown.
3. Cut in to squares while its still inside the pan.
4. Pour in the sugar syrup on to it and allow to cool down a bit.
5. Here we go….
6. For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. DIRECTIONS In a separate bowl, combine semolina, baking powder, and baking soda. Remove cake from oven and pour syrup over cake until no more can be absorbed. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

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