Recipe of Super Quick Homemade Fried fish ball

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried fish ball. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried fish ball is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried fish ball is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat oil in a large nonstick skillet over medium-high heat. Dredge fish balls in flour and dip in remaining egg mixture. This delectable recipe is quite easy-to-make and is prepared with fish fillets, all-purpose flour, onions, eggs and salt. You can make this non-vegetarian recipe with minimum efforts and time.

To get started with this recipe, we must prepare a few ingredients. You can cook fried fish ball using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish ball:

1. Take Fish fillets
2. Make ready Onions
3. Get Oil

Cook until tender and dry in texture. Fry the fish balls in batches, as above, ensuring each batch is cooked through and checking the oil temperature stays constant. Remove the cooked balls with a slotted spoon and set aside on a separate plate or tray lined with kitchen paper. Cool completely before serving. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile.

Instructions to make Fried fish ball:

1. Cook the onions with a little oil till golden brown
2. Add the fillets and fry them for ten minutes
3. Ready to serve

Remove the cooked balls with a slotted spoon and set aside on a separate plate or tray lined with kitchen paper. Cool completely before serving. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. These little fish balls are light, fluffy and practically melt in your mouth. Serve with "alioli" sauce (garlic mayonnaise) and/or "sofrito" (tomato sauce) for a unique and tasty appetizer. Place the fish balls in a slotted deep-frying spoon or a ladle and gently lower them into the oil.

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