Steps to Make Award-winning Mokimo

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mokimo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Sauté the onion and garlic in a large frying (sauté) pan until golden brown. Add the potatoes and a pinch of salt to the pan and cook for a few minutes.

Mokimo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mokimo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mokimo using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mokimo:

1. Get 500 g maize
2. Make ready kahurora(pumpkin leaves)
3. Take 1 kg potatoes
4. Get salt

Mukimo is mostly served as an accompaniment for meat -based stew and nyama choma. This is a dish mainly from Central Kenya. Oh, if you don't have a blender you can use a mortar and pestle. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together.

Steps to make Mokimo:

1. Boil the maize for 30 mins and make sure they dont overcook
2. Add the pealed potatoes and boil for 20mins
3. Add the pumpkin leaves… and cook for 15 min…
4. Drain the excess water and marsh them together… season to desired taste…

Oh, if you don't have a blender you can use a mortar and pestle. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. No celebration or ceremony among the communities from Mt. Kenya is marked complete without the tasty Kikuyu Mukimo. Mukimo Recipe: DIY Procedure How to Cook Mukimo Mukimo is one of the staple dishes of the Kikuyu community in Kenya.

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