Steps to Make Quick Steak and Chips

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak and chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak and Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak and Chips is something which I have loved my entire life.

Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil. Place the pan on a medium heat, bring the oil to a simmer and give the chips a stir with a wooden spoon. Remove from the fryer, air-dry until cool and again, leave in the fridge overnight. Drain on kitchen paper and season lightly with salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak and chips using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak and Chips:

1. Make ready Aged Sirloin Steak
2. Take Olive oil to brush the steaks
3. Prepare 2 cloves Garlic
4. Prepare 6 sprigs Thyme
5. Take Salt and Pepper
6. Make ready Coleslaw
7. Make ready Grated Cabbage
8. Take Grated carrots
9. Take Salted cashew nuts (optional)
10. Prepare Mayonnaise
11. Make ready Chips
12. Get Oven caked chips… used orange flesh sweet potatoes chips
13. Make ready Broccoli Stems
14. Get Olive oil
15. Make ready Soy sauce
16. Prepare Broccoli stems

If you took your steak and licked it, that's what these chips kind of taste like. But you should also lick the chips to find the flavor, too. We got one chip that tasted like a regular chip, so use the "lick the chip" method. Uneven distribution of the flavor powder.

Instructions to make Steak and Chips:

1. Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
2. Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
3. Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
4. Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…

We got one chip that tasted like a regular chip, so use the "lick the chip" method. Uneven distribution of the flavor powder. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be.

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