How to Prepare Homemade Tomato Mozzarella Pesto Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato mozzarella pesto salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Tomato Mozzarella Pasta Salad will be a hit at any potluck, but also holds up really well in the refrigerator (undressed), making it a great meal prep or refrigerator salad for the week. Plus, there's plenty of room for customization, so read on for some ideas for. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil Nutritional Information.

Tomato Mozzarella Pesto Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato Mozzarella Pesto Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato mozzarella pesto salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mozzarella Pesto Salad:

1. Make ready 1 Mozzarella
2. Make ready 2 Tomatoes
3. Prepare 50 grams Basil Pesto
4. Prepare 2 tbsp Olive oil
5. Take 1 tbsp Balsamic vinegar
6. Take 1 pinch Salt
7. Take 1 pinch Pepper

This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season. In a small bowl, whisk together dressing ingredients; set aside. Cook pasta, rinse with cold water and drain.

Steps to make Tomato Mozzarella Pesto Salad:

1. Cut each Tomatoe in 6 slices
2. Cut Mozzarella in slices and place on each sliced Tomatoe
3. Put Basil Pesto on the Mozarella
4. Add olive oil and Balsamic vinegar
5. Add salt and pepper

In a small bowl, whisk together dressing ingredients; set aside. Cook pasta, rinse with cold water and drain. In large bowl gently toss together. Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil.

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