Step-by-Step Guide to Prepare Homemade Taiwanese Comba ( pork belly with egg )

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese comba ( pork belly with egg ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Taiwanese Comba ( pork belly with egg ). Today's on my menu is this delicious Taiwanese pork belly with egg. It's a mixture of sweet and salty which I like. It is similar to Taiwanese braised pork belly but I think this is better.

Taiwanese Comba ( pork belly with egg ) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Taiwanese Comba ( pork belly with egg ) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):

1. Take 3 tbsp oil
2. Get 500 grams pork belly, skin removed and slice 1-2 cm thick
3. Get 3 clove garlic
4. Take 1/4 cup oyster sauce
5. Prepare 1/4 cup soy sauce
6. Get 1/3 cup rice wine
7. Make ready 1/2 cup water
8. Get granulated sugar
9. Prepare black pepper

Taste the heartwarming goodness of Chinese comfort food with this simple dish of pork belly slices and whole-cooked eggs braised in flavoured soya sauce. This deliciously tender pork is best enjoyed spooned over steamed rice, drizzled over with its sauce, or with piping hot porridge, and as meat stuffing for plain buns. Smack the ginger and spring onion gently with the flat side of a Chinese cleaver or a rolling pin to. Lightly season the pork belly's skin side with salt.

Instructions to make Taiwanese Comba ( pork belly with egg ):

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

Smack the ginger and spring onion gently with the flat side of a Chinese cleaver or a rolling pin to. Lightly season the pork belly's skin side with salt. Place pork belly's seasoned skin side down in Instant Pot. Lightly season the other side of pork belly with salt. Set aside the browned pork belly.

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