Step-by-Step Guide to Make Speedy Cireng (Tapioca fritter) *Vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life.

Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya.

To get started with this recipe, we must first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Prepare 250 gr tapioca starch
2. Get 1 tsp salt
3. Get 2 spring onions (chopped)
4. Make ready 3 garlic cloves (chopped)
5. Prepare 1 cup warm water
6. Prepare Peanut sauce:
7. Make ready 250 gr peanut (fried)
8. Take 2 long red chilies
9. Take 1 tsp salt
10. Take 1 tbsp palm sugar
11. Get 1 tbsp sweet soy sauce
12. Prepare 1 red onion
13. Make ready 3 garlic cloves
14. Get Chili sauce (optional):
15. Make ready 5 jalapenos
16. Get 1/2 tsp salt
17. Take 1/2 cup water

These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains.

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health. Tapioca is a product that comes from cassava root.

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