Recipe of Any-night-of-the-week Homemade cauliflower curry. (Aloo gobi)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade cauliflower curry. (aloo gobi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are To me, 'Kerala Curry' brands from NC taste closest to homemade with no dyes or preservatives. Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade cauliflower curry. (Aloo gobi) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Take 1 medium cauliflower
2. Get 1 medium potato (optional, skip if you want very low carb)
3. Prepare 1 tbsp jeera powder
4. Prepare 1 tbsp turmeric powder
5. Get 1.5 tbsp ginger grated
6. Get 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Make ready 1/2 cup peas
8. Prepare 1 tbsp urud daal or chana daal (optional)
9. Take 1 tsp jeera for tampering the oil
10. Get 1-2 dried red chilli(optional)
11. Make ready Fresh coriander leaves (for garnish - optional)
12. Prepare 1 pinch garam masala
13. Get Salt and sugar

Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices. Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal.

Instructions to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices. Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal. I have started making aloo gobi in my Instant Pot. This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi - The Classic Potato & Cauliflower Dish.

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