How to Make Quick Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Minced pork marinated and boiled in soy sauce served on top of steamed rice. 炎炎的夏日， 五顏六色的剉冰， 小小美味的魯肉飯， 帶我回到了那無憂無慮的青春少女時代。 記得當時年紀小，我和我妹妹及其另兩個女生，每個禮拜有好幾天都消耗在法拉盛的手球場中。 一群隨意揮霍青春的小女孩，會打一下午的球， 趁中場休息時間跑去轉角的菜更香那裡去買冰。 見た目からは、魯肉飯（ルーローハン）だと分かりづらいくらい肉が小さい。 写真だとカレーに見えちゃう💦. ご飯にかけた台湾魯肉飯. 日本ではあまり出会わない香りがほのかに… 八角だ! 私は意外と平気だけど、これ日本人には苦手な人も多いよね。 台湾の台北市で昔ながらの魯肉飯(ルーローファン / 滷肉飯)を食べたいならば、「三元號」に行けば間違いないといえるでしょう。そもそもこの店は現地人にも有名で、外国人の魯肉飯ファンが訪れる店としても知られています。よって鉄板の有名店です。 たれの滴るジューシーな魯肉飯（ルーローファン）!台湾の煮込み豚肉かけご飯です。 今年の頭に台湾旅行に行った時に、あまりのおいしさにご飯をお代わりしたくなったので、ちょっとお肉を大きめに切ってボリューム感のあるようにアレンジをした魯肉飯にしてみました! 台湾で人気の"屋台メシ"、魯肉飯(ルーローハン)です。八角や五香粉で香りづけし、じっくり煮込んだ豚ばら肉は甘辛でご飯との相性抜群!丼スタイルでどうぞ。 Taiwan's popular street food, minced pork rice. This is a very tasty traditional Taiwanese style minced pork rice that is topped with some delicious pickled mustard greens! The rice is also accompanied wi. 小王清湯瓜子肉; 司機俱樂部 — Braised pork rice is traditional Taiwan street food. It's local, cheap, simple, and popular food in Taiwan.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare 400 g minced pork
2. Get half onion
3. Take 1 bunch spring onion
4. Take 2 pieces garlic
5. Get Spices
6. Get pinch white pepper
7. Prepare pinch fennel seed
8. Prepare 2 cloves
9. Get half star anise
10. Make ready 1 stick cinnamon
11. Get Sauce
12. Make ready 50 g soy sauce
13. Prepare 15 g sugar
14. Get 1 tbsp mirin
15. Get 1 tbsp rice wine

Minced pork rice, also known as Lu Rou Fan or Braised Pork over rice, is a Chinese rice dish that is commonly seen throughout Taiwan and Southern Fujian. Taiwanese Minced Pork Sauce over Rice (肉燥飯) is a popular Taiwanese household dish. Learn to make this dish on your own by following this step by step recipe. Minced pork rice Minced pork rice is a Taiwanese-style donburi (rice covered in sauce) commonly seen throughout Taiwan and southern Fujian province.

Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

Learn to make this dish on your own by following this step by step recipe. Minced pork rice Minced pork rice is a Taiwanese-style donburi (rice covered in sauce) commonly seen throughout Taiwan and southern Fujian province. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Seasoned with star anise and five spices powder, amazing affinity with leisurely stewed pork ribs, sweet & spicy sauce and rice! Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!

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