Recipe of Any-night-of-the-week Crab Stuffed Baby Portabello Mushrooms

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab stuffed baby portabello mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps.

Crab Stuffed Baby Portabello Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crab Stuffed Baby Portabello Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:

1. Prepare 2 box baby portabello mushrooms
2. Prepare 1 stick butter or margarine, melted to drizzle before baking
3. Take stuffing
4. Get 1/4 cup red onion
5. Make ready 1/4 cup green bell pepper
6. Make ready 1/4 cup chopped mushroom stems
7. Make ready 1/4 cup crushed saltine crackers
8. Get 2 tbsp parmesan cheese
9. Make ready 1/4 cup chopped crab or imitation crab
10. Take 2 tbsp finely chopped provolone cheese
11. Make ready 1 tbsp soul seasoning or season salt
12. Get 1/2 stick butter or margarine, melted

I added some red bell pepper. I didn't have any savory so I didn't include that but I did add a pinch of lemon pepper. Roasted baby portobello mushrooms tossed with capers & onions in a deliciously seasoned tomato sauce. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer.

Instructions to make Crab Stuffed Baby Portabello Mushrooms:

1. preheat oven to 325
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
3. chop up mushroom stems, and other ingredients for stuffing
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
5. stuff each mushroom cap until full and place on baking sheet.
6. drizzle butter over each cap.
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

Roasted baby portobello mushrooms tossed with capers & onions in a deliciously seasoned tomato sauce. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine.

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