Easiest Way to Prepare Favorite Slow Cooker Orange Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker orange chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Orange Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Orange Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite! This Slow Cooker Crispy Orange Chicken was easier and healthier than what I had planned!

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Orange Chicken:

1. Prepare 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
2. Get 1/4 Cup Cornstarch
3. Take 1 tbsp Curry Powder
4. Get 1/4 tsp Ground Red(Cayenne) Pepper
5. Make ready 2 tbsp Coconut Oil
6. Take 1-2 cups Peppers, chopped up
7. Prepare 1-2 cups chopped carrots
8. Take 1 cup Orange Marmalade
9. Get 2 tbsp Aminos Acid/Soy sauce
10. Make ready 1/4 Cup Rice Wine Vinegar
11. Make ready 1 tbsp Sesame Oil
12. Prepare 1 tsp Ground Ginger
13. Make ready 1-2 Cloves Garlic, minced
14. Prepare 1-2 Cup Broccoli, or more if you like

This orange chicken cooks in the slow cooker for an easy weeknight dinner! It's a healthier version of take-out orange chicken and very easy to make. This is a really great dinner when you don't have a lot of time to cook - just put everything in the slow cooker and a few hours later dinner is ready. Our slow cooker Orange Chicken recipe is better than takeout and is almost just as easy!

Instructions to make Slow Cooker Orange Chicken:

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
6. Enjoy!

This is a really great dinner when you don't have a lot of time to cook - just put everything in the slow cooker and a few hours later dinner is ready. Our slow cooker Orange Chicken recipe is better than takeout and is almost just as easy! Using flavorful Chicken Thighs, this recipes bring delicious Asian. I made slow cooker orange chicken with mandarin oranges and even a crockpot orange chicken with orange juice. Both were mediocre and didn't blow me away.

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