Step-by-Step Guide to Make Perfect Peanut Foxnut Fruit Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut foxnut fruit salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut salad recipe is the healthiest food you can add to your daily meal. It's a very good thing to carry out vegetables in your everyday diet. Salads started to probe both our appetite and imagination, with Peanut, vegetables or fruits going from being a supporting dish to the main event. See more ideas about dried fruit Wonderland Dry Fruits on Instagram: "Satiate those mixed cravings while sticking to a healthy diet with our Delicious as a quick snack and perfect for topping salads, vegetables, or yogurt.

Peanut Foxnut Fruit Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut Foxnut Fruit Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have peanut foxnut fruit salad using 104 ingredients and 49 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Foxnut Fruit Salad:

1. Make ready 1 cup overnight soaked peanuts
2. Prepare 25 gm fox nuts
3. Get 15 nos cashewnuts
4. Take 2 sliced bananas
5. Get 2 cups curd
6. Take 2 tablespoons powdered sugar
7. Prepare 1 pinch salt
8. Make ready 2 tablespoons pomegranate for garnishing
9. Make ready 2 tablespoons clarified butter
10. Get for tempering:-
11. Get 2 green chilies roughly chopped
12. Get 1 teaspoon cumin seeds
13. Get 1 tablespoon clarified butter
14. Get 1 cup overnight soaked peanuts
15. Get 25 gm fox nuts
16. Take 15 nos cashewnuts
17. Make ready 2 sliced bananas
18. Make ready 2 cups curd
19. Make ready 2 tablespoons powdered sugar
20. Get 1 pinch salt
21. Make ready 2 tablespoons pomegranate for garnishing
22. Make ready 2 tablespoons clarified butter
23. Take for tempering:-
24. Make ready 2 green chilies roughly chopped
25. Take 1 teaspoon cumin seeds
26. Make ready 1 tablespoon clarified butter
27. Make ready 1 cup overnight soaked peanuts
28. Get 25 gm fox nuts
29. Get 15 nos cashewnuts
30. Get 2 sliced bananas
31. Get 2 cups curd
32. Make ready 2 tablespoons powdered sugar
33. Take 1 pinch salt
34. Get 2 tablespoons pomegranate for garnishing
35. Prepare 2 tablespoons clarified butter
36. Make ready for tempering:-
37. Get 2 green chilies roughly chopped
38. Take 1 teaspoon cumin seeds
39. Make ready 1 tablespoon clarified butter
40. Make ready 1 cup overnight soaked peanuts
41. Prepare 25 gm fox nuts
42. Make ready 15 nos cashewnuts
43. Make ready 2 sliced bananas
44. Prepare 2 cups curd
45. Get 2 tablespoons powdered sugar
46. Prepare 1 pinch salt
47. Take 2 tablespoons pomegranate for garnishing
48. Make ready 2 tablespoons clarified butter
49. Make ready for tempering:-
50. Get 2 green chilies roughly chopped
51. Get 1 teaspoon cumin seeds
52. Take 1 tablespoon clarified butter
53. Take 1 cup overnight soaked peanuts
54. Get 25 gm fox nuts
55. Take 15 nos cashewnuts
56. Take 2 sliced bananas
57. Get 2 cups curd
58. Prepare 2 tablespoons powdered sugar
59. Make ready 1 pinch salt
60. Take 2 tablespoons pomegranate for garnishing
61. Take 2 tablespoons clarified butter
62. Make ready for tempering:-
63. Get 2 green chilies roughly chopped
64. Make ready 1 teaspoon cumin seeds
65. Get 1 tablespoon clarified butter
66. Prepare 1 cup overnight soaked peanuts
67. Get 25 gm fox nuts
68. Make ready 15 nos cashewnuts
69. Make ready 2 sliced bananas
70. Get 2 cups curd
71. Take 2 tablespoons powdered sugar
72. Prepare 1 pinch salt
73. Take 2 tablespoons pomegranate for garnishing
74. Take 2 tablespoons clarified butter
75. Prepare for tempering:-
76. Take 2 green chilies roughly chopped
77. Make ready 1 teaspoon cumin seeds
78. Get 1 tablespoon clarified butter
79. Make ready 1 cup overnight soaked peanuts
80. Get 25 gm fox nuts
81. Prepare 15 nos cashewnuts
82. Prepare 2 sliced bananas
83. Make ready 2 cups curd
84. Make ready 2 tablespoons powdered sugar
85. Take 1 pinch salt
86. Get 2 tablespoons pomegranate for garnishing
87. Prepare 2 tablespoons clarified butter
88. Prepare for tempering:-
89. Prepare 2 green chilies roughly chopped
90. Get 1 teaspoon cumin seeds
91. Take 1 tablespoon clarified butter
92. Get 1 cup overnight soaked peanuts
93. Take 25 gm fox nuts
94. Get 15 nos cashewnuts
95. Make ready 2 sliced bananas
96. Take 2 cups curd
97. Get 2 tablespoons powdered sugar
98. Get 1 pinch salt
99. Get 2 tablespoons pomegranate for garnishing
100. Prepare 2 tablespoons clarified butter
101. Prepare for tempering:-
102. Take 2 green chilies roughly chopped
103. Get 1 teaspoon cumin seeds
104. Make ready 1 tablespoon clarified butter

I like to indulge on this as a salad for lunch instead of snack, then I can have a bigger portion of this delicious Makhana Bhel. Thai Crunch Salad recipe featuring chopped cabbage, carrots and cucumbers tossed with a delicious citrusy peanut dressing. This Thai chopped salad is the perfect spring and summer salad, loaded with texture, flavor that will have you tipping the bowl for every last drop! Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession!

Instructions to make Peanut Foxnut Fruit Salad:

1. Boil  peanuts in water with salt.
2. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
3. In mixing bowl add curd, sugar and salt Whisk it well.
4. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
5. Heat ghee and tempered with cumin and chilies.
6. Peanut foxnut fruit salad is ready to eat.
7. Serve this chill or at room temperature.
8. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
9. In mixing bowl add curd, sugar and salt Whisk it well.
10. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
11. Heat ghee and tempered with cumin and chilies.
12. Peanut foxnut fruit salad is ready to eat.
13. Serve this chill or at room temperature.
14. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
15. In mixing bowl add curd, sugar and salt Whisk it well.
16. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
17. Heat ghee and tempered with cumin and chilies.
18. Peanut foxnut fruit salad is ready to eat.
19. Serve this chill or at room temperature.
20. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
21. In mixing bowl add curd, sugar and salt Whisk it well.
22. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
23. Heat ghee and tempered with cumin and chilies.
24. Peanut foxnut fruit salad is ready to eat.
25. Serve this chill or at room temperature.
26. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
27. In mixing bowl add curd, sugar and salt Whisk it well.
28. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
29. Heat ghee and tempered with cumin and chilies.
30. Peanut foxnut fruit salad is ready to eat.
31. Serve this chill or at room temperature.
32. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
33. In mixing bowl add curd, sugar and salt Whisk it well.
34. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
35. Heat ghee and tempered with cumin and chilies.
36. Peanut foxnut fruit salad is ready to eat.
37. Serve this chill or at room temperature.
38. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
39. In mixing bowl add curd, sugar and salt Whisk it well.
40. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
41. Heat ghee and tempered with cumin and chilies.
42. Peanut foxnut fruit salad is ready to eat.
43. Serve this chill or at room temperature.
44. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
45. In mixing bowl add curd, sugar and salt Whisk it well.
46. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
47. Heat ghee and tempered with cumin and chilies.
48. Peanut foxnut fruit salad is ready to eat.
49. Serve this chill or at room temperature.

This Thai chopped salad is the perfect spring and summer salad, loaded with texture, flavor that will have you tipping the bowl for every last drop! Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! It's so easy to find the freshest produce and ripe fruit at the market right now. Summer is in high gear, and it's like the grocery store is just giving away mangoes!. Salad With Nuts Recipes on Yummly

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