How to Prepare Homemade Masala Pomfret Fry (shallow Fry)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala pomfret fry (shallow fry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Pomfret Fry (shallow Fry) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Masala Pomfret Fry (shallow Fry) is something which I’ve loved my entire life.

About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Learn how to make best Pomfret Fry Recipe, cooking at its finest by chef at Masala TV show. Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala pomfret fry (shallow fry) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Pomfret Fry (shallow Fry):

1. Make ready 2 pcs Pomfret fish
2. Make ready As required Mustard oil
3. Get 1 tbsp Ginger paste
4. Make ready 1 tbsp Garlic paste
5. Prepare 1 tbsp Red chilli powder
6. Prepare 7-8 pcs Green chilli paste
7. Make ready 1 tbsp Maida
8. Make ready 1 tbsp Suji
9. Prepare 1 tbsp Rice flour
10. Take 1 tsp Ajwain
11. Prepare 1 tsp Haldi powder
12. Take 2 tbsp Lemon juice
13. Make ready As required Salt

Which is made using betki and kashmiri chilly with curry leaves and other spices. Prep time cooking time serving a pinch Chat Masala. For Frying.. love for Pomfret gave me a thought of cooking this sea water fish and I am so glad that I gave a try because now this Shallow fried pomfret stands on the top of my mind. I never thought that cooking Pomfret will be this much easy & quick.

Steps to make Masala Pomfret Fry (shallow Fry):

1. Marinate pomfret fish with haldi powder, lemon juice, Ajwain, salt & keep for 20 mins.
2. After that spice the pomfret fishes with red chilli powder, green chili, ginger & garlic paste, maida, suji, rice flour, salt & pinch of ajwain.
3. Put the fish in frying pan having hot oil & after 10 mins, flip the other side, fry for another 10 mins.
4. Once it is ready serve it garnish with chopped cucumber, tomato, onion & red green chillies.

For Frying.. love for Pomfret gave me a thought of cooking this sea water fish and I am so glad that I gave a try because now this Shallow fried pomfret stands on the top of my mind. I never thought that cooking Pomfret will be this much easy & quick. Make a paste of spices, marinate for half an. Make gashes in the pomfret and apply the masala. Coat it in semolina from both sides and shallow fry till golden.

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