Recipe of Perfect Basbousa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, basbousa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basbousa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Basbousa is something that I have loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basbousa using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basbousa:

1. Prepare 1 and 1/2 cup soji
2. Prepare 1 and 1/2 cup ghee
3. Make ready 1/2 cup sugar powder
4. Take 1 cup milk
5. Get 1/2 cup coconut powder
6. Take 1 tbp baking powder
7. Make ready 1 tbp vanilla essence
8. Prepare 10/12 Piste
9. Make ready Till 1 tbp

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. Prepare all ingredients
2. Ek bowl main soji sugar powder add kar ke mix karen jab mix ho jaye toh baking powder aur coconut powder mix kar lein
3. Ab ghee add kar ke mix karen
4. Aur phir milk aur vanilla essence add kar ke mix kar lein ab es mixture ko 10 mins ke liye rakh dein
5. Baking tray main ghee laga ke tail phehla us pe mixture phehla dein
6. Mixture phehla ke us ke upar piste laga lein
7. Ek dagchi main namak phehla ke us pe stand rakh ke dakan de dein medium flame pe jab garam ho jaye toh es main mixture jo baking tray main rakha tha wo rakh ke dakan de dein 25 mins ke liye
8. Ab sugar syrup ke liye 1/2 cup watar 1/2 cup sugar aur lemon ka ek slice add kar ke paka lein jab sugar hal ho jaye toh flame off kar ke syrup thanda kar lein
9. Basbousa ko check kar lein knife laga ke agar knife main mixture chipke toh abhi ready nahi hua agar knife main mixture na chipke toh phir dagchi say nikal ke thanda kar lein
10. Jab thanda ho jaye toh nikal ke sugar syrup spone say phehla dein basbousa ke upar
11. Basbousa is ready ab serve kijiye

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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