Steps to Make Quick Beef stew, with matoke

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew, with matoke. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Season beef with salt and pepper and add to pan all at once; cook until browned. Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Smear oil on your and peel the bananas. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us later.

Beef stew, with matoke is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef stew, with matoke is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew, with matoke using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef stew, with matoke:

1. Take 1/2 kg beef
2. Prepare 5 pieces matoke
3. Get 5 pieces Irish potatoes
4. Get 3 tomatoes
5. Take 2 onions
6. Get 1 glove garlic
7. Prepare Dhania
8. Prepare Cooking oil
9. Prepare Salt
10. Make ready cube Beef

Versions of matoke, also known as matooke Simply eliminate the beef and use water or vegetable stock. Beef is not only good for the skeleton and spleen, but also helps to warm the stomach in winter. Potatoes with a little fat and carrots with considerable carotene and vitamins are common vegetables for all Chinese people. When cooked together as this recipe, they taste fabulous and the nutrition.

Steps to make Beef stew, with matoke:

1. Boil the meat till tender and set aside.
2. Clean your onion and chop. Then fry the onion till brown. Add your cleaned and chopped tomatoes.
3. Clean and cut the dhania and add to the mixture. Stir and cook for two minutes.
4. Add the meat without the stock and cook for five minutes. Then add the stock.
5. For the matoke and the Irish potatoes, peel and chop then clean.
6. Fry your onions till brown, add tomatoes.
7. Cook for two minutes then add the beef cube. Add two cups of water then add your mixture of both matoke and the Irish potatoes. Boil till well cooked.
8. Then serve

Potatoes with a little fat and carrots with considerable carotene and vitamins are common vegetables for all Chinese people. When cooked together as this recipe, they taste fabulous and the nutrition. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Slow-cooked beef stew is a wonderful way to make the most of tough meat cuts, as the slow simmer breaks down the collagen in the meat, making it juicy and tender. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck.

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